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Guido Gobino Crema Gianduja Spread w/ Hazelnut Grains

Guido Gobino Crema Gianduja Spread w/ Hazelnut Grains

Weight: 220 g

Regular price $26.00
Regular price Sale price $26.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

Guido's spreadable cream Tourinot. Velvety and creamy for an intense aroma of hazelnut and cocoa with an irresistible touch of crispness.

Made without palm oil or preservatives and produced with select ingredients: 42% Hazelnut Tonda Gentile e Trilobata, Italian Sugar, Inalpi Milk from Piedmont and Hazelnut grain.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Contains soy

Contains Soy

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: PGI Piedmont hazelnut (42%), sugar, Piedmont hazelnut crunch (8%), fat-reduced cocoa powder, skimmed milk powder, emulsifier: soy lecithin, vanilla berries. Gluten free.


Contains: milk, tree nuts and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Guido Gobino

Guido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.

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