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Guido Gobino Dark Chocolate Venezuela Chuao 80%

Guido Gobino Dark Chocolate Venezuela Chuao 80%

Weight: 55 g

$14.50
$14.50
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

Chuao, a small village nestled in the Venezuelan jungle and accessible only by sea, has safeguarded for over 450 years a rare and precious cacao, now finally protected by a designation of origin.
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Peanut Free

Peanut Free

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Gluten Free

Gluten Free

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Sesame Free

Sesame Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes soy

Trace Soy

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Manufactured in a facility which also processes dairy

Trace Dairy

INGREDIENTS & ALLERGENS

Ingredients: Cocoa mass, sugar, cocoa butter. Cocoa solids: 75% minimum. Gluten free.

It may contain: Hazelnut, almond, milk, and soy.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Guido Gobino

Guido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.

Maker - Guido Gobino

Cacao Strain

Chuao

Chuao, is named for the isolated Venezuelan village in which it’s grown. Chuao is one of the cultivars of the the Criollo group. Chuao cacao is said to be a carefully-fermented representation of the best varietals from Venezuela, rich with berries and a sharp cocoa base, finishing heavy. Differentiating a cacao as “chuao” is not to necessarily name it a pure criollo, but to clarify that it comes from the coastal village of Chuao, an area isolated to the point that its cacao has developed its own unique blend of flavors.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.