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Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste
Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A gianduja bar with a twist. Almonds instead of hazelnut are used to make a sourish paste almond and mixed with fruity Nacional cacao.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, almond praline paste 20%
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
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Maker
Rozsavolgyi Csokolade Country
HungaryCacao Origin
Peru
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
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Maker
Rozsavolgyi CsokoladeRózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.Many of their inclusion bars use local Hungarian ingredients.
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