Beautiful packaging and mold. I love the milk chocolate color. It goes without saying that the snap is soft. Creamy texture. Based on the name, I expected a different tasting experience. I noticed a bit of almond aroma only in a second moment. The finish is what I remember most of this bar. The strong sour flavor which overcomes all the extremely subtle flavor profile. I tasted it twice: morning and afternoon with a cold mocha latte. The pairing helps to reduce the "singular" aftertaste. The maker told me "almond praline is sour because the sugar and roasting, then the chocolate is Peruvian Nacional which is sour as well". By the way, have you ever tasted this bar? I am curious to hear different opinions about it or pairing. I didn't find a harmonious palate notes marked with a "memorable sourness".
