Shipping: Free in the continental US above $60. Warm Weather surcharge ($4.99) applies in FL and HI. Express and international shipping calculated at checkout.
What an interesting bar. My wife and I picked up lots of herbs, tobacco, earthy, umami flavor, etc. Not at all what we were expecting when digging in to a bar of chocolate. People often talk about the fruity chocolate of Madagascar as a perfect transition for people new to single origin chocolate - very appetizing and easy to love. This is the other extreme. I've had some friends who love peaty whiskey and cigars who loved this bar. But for most people who are newer to single origin chocolate, this is a shock to the system, and some may simply never enjoy this flavor profile. It grew on me a bit over time. My wife could never get herself to really enjoy it. So if you're looking to be amazed by the diverse flavors of cacao, go for it. But this is not where I would begin your chocolate journey.
Collection title: All Chocolate Bars
Collection title: Best Dark Chocolate - Top Picks
Collection title: Cacao Origin: Trinidad
Collection title: Dairy Free Chocolate
Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!
Collection title: Dark Chocolate
Collection title: France Chocolate Makers
Collection title: François Pralus
Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
Collection title: Gluten Free Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Non GMO Chocolate
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate