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Ritual Après Chocolate 70% (Raspberry & Sparkling Wine)

Ritual Après Chocolate 70% (Raspberry & Sparkling Wine)

Weight: 60 g

Regular price $12.00
Regular price Sale price $12.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Sparkling wine infused dark chocolate with dried raspberries. So why Après? Après is the French word for "after", as in, the party after a great day playing in the mountains.

Whenever there is something to celebrate, they love to do it with a bottle of bubbly, chocolate and berries. This celebratory chocolate bar is made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries.

Dairy Free

Dairy Free

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cacao, organic cane sugar, dried raspberries, cacao butter, sparkling white wine.


May contain traces of tree nuts, peanuts and wheat.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

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Maker

Ritual Chocolate

Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Customer Reviews

Based on 2 reviews
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A
Anna
very raspberry no wine

As always, Ritual's larger but thinner bars make for a great eating experience. Raspberry is a little too sharp for my taste, but I appreciate the powder and smaller pieces. Not a ton of wine flavor. The chocolate is good, packaging is gorgeous. This would be a great gift for someone for Valentine's Day or Mother's Day!

c
caterina
Ritual Berries & Bubbly 70%

The front features a warm and reddish-brown color. The back is covered by powdery dried bits of raspberry. Sharp snap. The aroma is floral followed by classic red fruit scents. This paved the way for a Ritual bar tradition: the aroma hides what you can find when you immerse yourself in each chocolatey bite. Rich chocolatey tasting profile, floral and vanilla flavored notes, pungent warm ripe raspberries nuances, slightly bubbly mouthfeel finish followed by a hint of white grapes taste. What a twist!