Ritual Après Chocolate 70% (Raspberry & Sparkling Wine)
Ritual Après Chocolate 70% (Raspberry & Sparkling Wine)
Weight: 60 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Sparkling wine infused dark chocolate with dried raspberries. So why Après? Après is the French word for "after", as in, the party after a great day playing in the mountains.
Whenever there is something to celebrate, they love to do it with a bottle of bubbly, chocolate and berries. This celebratory chocolate bar is made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries.
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Maker
Ritual Chocolate Country
United StatesCacao Origin
Blend
Dairy Free
Dairy Free
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao, organic cane sugar, dried raspberries, cacao butter, sparkling white wine.
May contain traces of tree nuts, peanuts and wheat.
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Also From the Same Maker
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Maker
Ritual ChocolateRitual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.
The front features a warm and reddish-brown color. The back is covered by powdery dried bits of raspberry. Sharp snap. The aroma is floral followed by classic red fruit scents. This paved the way for a Ritual bar tradition: the aroma hides what you can find when you immerse yourself in each chocolatey bite. Rich chocolatey tasting profile, floral and vanilla flavored notes, pungent warm ripe raspberries nuances, slightly bubbly mouthfeel finish followed by a hint of white grapes taste. What a twist!
As always, Ritual's larger but thinner bars make for a great eating experience. Raspberry is a little too sharp for my taste, but I appreciate the powder and smaller pieces. Not a ton of wine flavor. The chocolate is good, packaging is gorgeous. This would be a great gift for someone for Valentine's Day or Mother's Day!
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