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Fazenda Venturosa

Fazenda Venturosa is a 900-hectare cacao farm in Brazil’s southern state of Bahia. The farm is owned by husband-and-wife team Jim and Lola, a Texan rancher and a Brazilian cacao farmer. The couple lives on-site with the 25 families that help manage the land and process the cacao, which focuses on native Brazilian varietals. One of these varietals, the parasinho, is a transplant from the northern region of Para, and has become a great pull for the chocolate makers who work with their beans.

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