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Finca Villa Gaby

From Colombia’s Arauca River Basin, on the border with Venezuala, the Villa Gaby farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. The Arauca region itself is notable because of its high concentration of indigenous peoples, for whom cacao is an important source of income. Recently, Elizabeth has identified Arauqita5, a native Colombian cacao varietal growing on her farm, and in 2016 and 2017, her cacao received international recognition for its excellence.

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