Millot Farm

Established in 1904, Millot Farm sprawls across fifteen square kilometers in the Sambirano Valley of northern Madagascar. The farm employs more than 800 people— the majority of them women— who help to produce spices, essential oils, and an incredibly aromatic cacao. All of this has become a big draw of tourists to the region, who have the chance to tour the lush landscape and stunning scenery six days a week. The plantation also supports the village school, which most of the employees’ children attend.

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Chocolarder Millot Dark 80% Chocolarder Millot Dark 80%


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