New Zealand Chocolate Makers
Hogarth Gianduia Dark Hazelnut Chocolate
$ 10.00
Maker Notes: Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety...
Hogarth Hacienda Victoria Ecuador 85%
$ 10.00
Maker Notes: For a long time we’ve been searching for a cacao suitable for a higher percentage bar. These Arriba Nacional beans from Hacienda Victoria, Ecuador, have exactly what we...
Hogarth Haiti, Acul du Nord 68%
$ 10.00
Maker Notes: Made from organic Trinitario cacao from the PISA cooperative in Acul du Nord, Haiti. PISA works with an association of 1,489 smallholder farmers, 476 of whom are female....
Hogarth Peru Gran Blanco 66%
$ 10.00
Maker Notes: Our 66% Gran Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru. Made from Organic and Fair Trade cacao, this chocolate exhibits stone fruit...
Hogarth Rose & Vanilla Tea 70%
$ 12.00
Maker Notes: To make this chocolate we start with our aged 70% Madagascar, to which we add the tea straight in and re grind, we add a little extra organic...
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