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20/20 Mantuano 72%

20/20 Mantuano 72%

Weight: 50 g

Regular price $11.00
Regular price Sale price $11.00
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Free Shipping for US orders $75+

Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Family Owned

Family Owned

Woman Owned

Woman Owned

Crafted with beans from theirmain facilities of Hacienda Luna Clara in Mantuano, Carabobo, they managed to create this bar that often resembles fruits such as raisins and grapes.

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Tree Nut Free

Tree Nut Free

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao, cane sugar, cacao butter

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

20/20 Chocolate

20/20 is a family owned craft tree to bar chocolate maker from Venezuela. 20/20 refers to the degrees from the equator that encompasses much of Venezuela, where the magic happens. This is portrayed in the chocolate bar design, where the hole is the earth, and the strip that crosses it is the cacao belt. The Esteves family, started crafting artisan chocolate bars in their home in2017, and moved to a facility in 2019. Their emphasis is to promote the origins of Venezuela and its high-quality cacao genetics. In the past year they have planted over sixty thousand trees in their farms, including Hacienda Luna Clara, and their goal is to keep growing and provide chocolate fans with the best quality bars made with sustainable Venezuelan cacao.

Cacao Region

Carabobo, Venezuela

Encompassing the famous cacao-growing municipalities of Puerto Cabello and Trincheras, Carabobo grows some of the finest criollo cacao varietals in the world. The region is predominantly rural, with national parks, natural cloud forests, and innumerable cacao plantations dotting the landscape as far as the eye can see. Its easy access to international ports is part of what has allowed the region’s cacao estates to flourish on the global market, as in the early years, much of the country’s cacao was shipped from one of those two harbors.

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