Amedei Incanto Chocolate Gift Box (28 pcs)
Amedei Incanto Chocolate Gift Box (28 pcs)
Weight: 256 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
A beautiful new collection from Amedei "Incanto" this box unfolds to display a selection of dark, milk and white chocolate delicacies sure to be enjoyed by all. A name that, not by chance, unfolds as an irresistible invitation to be carried away by beauty and wonder.
- 2x White Chocolate Sticks
- 2x Milk Chocolate Sticks
- 2x Extra Dark Chocolate Sticks 70%
- 2x White Chocolate Cabosse
- 3x Milk Chocolate Cabosse
- 3x Extra Dark Chocolate Cabosse 70%
- 2x Milk Chocolate Sticks with Coffee Nibs
- 2x White Chocolate Sticks with Raspberry Flakes
- 2x Dark Chocolate Sticks with hazelnut Nibs
- 2x White Chocolate Cabosse with Guerande Salt "Green Pistachio of Bronte"
- 3x Milk Chocolate Cabosse with Coffee Cream Filling
- 3x Dark Chocolate Cabosse with Hazelnut Cream Filling
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Maker
Amedei Tuscany Country
ItalyCacao Origin
Blend
Certified Kosher Dairy
Kosher Dairy
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
White chocolate cabosse with Guerande salt and green Pistachio of Bronte: Coating - cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%. Filling - Green "Pistachio of Bronte" (19%), cane sugar, "Piedmont Hazelnut", cocoa butter, whole milk powder, almonds, dextrose, skimmed milk powder, natural flavours, Guérande salt.
Dark chocolate cabosse with hazelnut cream filling: Coating - cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. Filling - "Piedmont Hazelnut" (min 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.
Extra dark chocolate cabosse 70%: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
Dark chocolate stick with hazelnut nibs: Cocoa mass, cane sugar, cocoa butter, "Piedmont Hazelnut" (7%). Cocoa min. 70%.
Milk chocolate cabosse with coffee cream filling: Coating - cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. Filling - "Piedmont Hazelnut", cane sugar, cocoa butter, whole milk powder, coffee beans, cocoa mass.
White chocolate cabosse: Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%.
Milk chocolate cabosse: Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.
White chocolate stick with raspberry flakes: Cane sugar, cocoa butter, whole milk powder, raspberry flakes (5%). Cocoa min. 29%.
Milk chocolate Stick with coffee nibs: Cane sugar, cocoa butter, whole milk powder, cocoa mass, coffee nibs (5%). Cocoa min. 32%.
Extra dark chocolate stick 70%: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
White chocolate stick: Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%.
Milk chocolate stick: Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.
🌞 Warm weather? Add No Melt Guarantee for extra protection.
🌍 International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also From the Same Maker
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Maker
Amedei TuscanyAmedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
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