Amedei Napolitains Chuao 70% (12 pcs)

Weight: 55 g

$20.00

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Reasons to Love

Immerse yourself in a tasting journey to discover their chocolate with this coffret of 12 napolitains and let yourself be surprised by the flavors that chocolate will give you. Chuao, it was difficult for Amedei to purchase and process these seeds and tame a strong cocoa, so much so that after twenty days of "refinement" this chocolate - unlike all the others - improves in roundness of aroma and acidity .

Aromatic Profile: Hints of Red Fruits, Cocoa and Honey.

Maker
Amedei Tuscany
Country
Italy
Cacao Origin
Venezuela

INGREDIENTS & ALLERGENS

Ingredients: cocoa mass, cane sugar, cocoa butter. cocoa min. 70%.

May contain traces of milk and tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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Also from the Same Region

Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

Cacao Strain

Chuao

Chuao, is named for the isolated Venezuelan village in which it’s grown. Chuao is one of the cultivars of the the Criollo group. Chuao cacao is said to be a carefully-fermented representation of the best varietals from Venezuela, rich with berries and a sharp cocoa base, finishing heavy. Differentiating a cacao as “chuao” is not to necessarily name it a pure criollo, but to clarify that it comes from the coastal village of Chuao, an area isolated to the point that its cacao has developed its own unique blend of flavors.

Country/region

Amedei Napolitains Chuao 70% (12 pcs)