Bonnat Madre de Dios Peru 75%
Bonnat Madre de Dios Peru 75%
Weight: 100 g
Bean to Bar
Bean to Bar
Family Owned
Family Owned
This chocolate is made exclusively from cocoa grown in the Madre de Dios region of Peru where ancient endemic cocoa trees have been saved and reproduced in order to save this rare historical heritage. Fruity, delicate but long in mouth, this chocolate evolves very smoothly without being discreet. Ideal to accompany you throughout the day, it could be that he becomes your best Peruvian friend.
Certified KF Kosher
KF Kosher
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao beans, cacao butter, sugar
May contain traces of milk and tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
BonnatChocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.
Cacao Region
Madre de Dios, PeruMadre de Dios is a department in the southeast of Peru, bordered by Brazil, Bolivia, and three other departments of Peru. The weather is hot & humid year round, with a tropical rainforest climate throughout. With just over 100,000 residents, Madre de Dios is both the least populated Peruvian department and one of the most biodiverse places on earth; its Manu National Park holds the record for number of amphibians and reptiles in one area. Gold mining, however, still represents the largest portion of their income at over 40% of its annual revenue.
I have enjoyed over 100 types of dark chocolate from most all of the highest quality chocolatiers and this bar ranks up there with some of the best. It's an experience I want to enjoy again and again.
Yes, it’s crazy expensive, but I don’t know any other chocolate that gets texture, flavor, intensity and finish this perfect.
I guess, if you name your chocolate “Mother of God,” you really need to keep high standards.
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