Chocolate Tasting Journal (33 Books)
Chocolate Tasting Journal (33 Books)
Weight: 30 g
This chocolate journal is designed for ease of use. It's tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your bar of single-origin, 90% cacao Madagascar. Taking notes with 33 Chocolates is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Chocolates can be used to quickly recall a chocolate's unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel's center.
Secret Ingredient
A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back.
Eco-Friendly
33 Chocolates is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Very interesting to discover the depth and scope of tasting the cholatet/