DESCRIPTION:

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted. Learn more here.

Tasting Notes: Honey, Banana, Toasted Walnut

The chocolate is earthy and deep with a malty, almost mocha-like finish.

Ingredients: Cacao, Organic Cane Sugar

Maker
Crow & Moss
Country
United States
Cacao Origin
Honduras

Crow & Moss Honduras Wampusirpi 70%

Weight: 70 g

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Reasons to Love:

Tasting Notes: Honey, Banana, Toasted Walnut

The chocolate is earthy and deep with a malty, almost mocha-like finish.

Ingredients: Cacao, Organic Cane Sugar

Maker
Crow & Moss
Country
United States
Cacao Origin
Honduras

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Country

Maker

Crow & Moss

Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Honduras

Collection description:

Collection title: Crow & Moss

Collection description: Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Collection title: Dark Chocolate

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Wampusirpi, Honduras

Collection description: Wampusirpi is a municipality of just under 6,000 residents, in the northeastern Honduran department of Gracias a Dios. Many parts of the region are only accessible by boat via the Patuca River, which connects the villages. The whole area is largely dependent upon agriculture, but eschews the conventional use of pesticides in favor of more traditional approaches; it’s often called “organic without the certification.”

Tags:

cacaonum-70

dairy2

Dark

farm1

farm2

Gluten Free

marginmid

mcountry-United States

mstate-Michigan

Only 2 Ingredients

Organic1

peanuts2

Plain

region-Wampusirpi

source-Honduras

Soy Free

soy3

treenuts2

variety-Trinitario

Vegan

vegan2

wheat3

Love it

Really good. Can definitely taste the notes of banana.

Delightful

Hint of spice, hint of smoke, solid cocoa backbone. Definitely agree with the tasting notes of "honey, banana, and toasted walnut". Delicious and rich.

Crow & Moss Honduras Wapusirpi 70%

Dark brown color. Hard snap. Sweet honey scents. Smooth and buttery texture. Very aromatic and sweet chocolate taste. At first, you can detect all the sugary flavors like honey and banana. But the tasting experience rapidly evolves in something unique: mocha-like, deep earthy and malty undertones and a lot of toasted walnut finish. Clean slightly bitter aftertaste lingering on the tip of your tongue. Be ready for a moist walnut chocolate cake!