Crow & Moss Honduras Wampusirpi 70%
Crow & Moss Honduras Wampusirpi 70%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The chocolate is earthy and deep with a malty, almost mocha-like finish. Tasting Notes: Honey, Banana, Toasted Walnut
The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted.
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Maker
Crow & Moss Country
United StatesCacao Origin
Honduras
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Sugar
Organic
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao, organic cane sugar
May contain traces of milk, tree nuts, coconut and sesame.
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SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Crow & MossCrow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.
Cacao Region
Wampusirpi, HondurasWampusirpi is a municipality of just under 6,000 residents, in the northeastern Honduran department of Gracias a Dios. Many parts of the region are only accessible by boat via the Patuca River, which connects the villages. The whole area is largely dependent upon agriculture, but eschews the conventional use of pesticides in favor of more traditional approaches; it’s often called “organic without the certification.”
Hint of spice, hint of smoke, solid cocoa backbone. Definitely agree with the tasting notes of "honey, banana, and toasted walnut". Delicious and rich.
Dark brown color. Hard snap. Sweet honey scents. Smooth and buttery texture. Very aromatic and sweet chocolate taste. At first, you can detect all the sugary flavors like honey and banana. But the tasting experience rapidly evolves in something unique: mocha-like, deep earthy and malty undertones and a lot of toasted walnut finish. Clean slightly bitter aftertaste lingering on the tip of your tongue. Be ready for a moist walnut chocolate cake!
Really good. Can definitely taste the notes of banana.
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