• Crow & Moss Honduras Wampusirpi 70%
  • Crow & Moss Honduras Wampusirpi 70%
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Crow & Moss Honduras Wampusirpi 70%

Crow & Moss Honduras Wampusirpi 70%

Weight: 70 g

$9.25
$9.25
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The chocolate is earthy and deep with a malty, almost mocha-like finish. Tasting Notes: Honey, Banana, Toasted Walnut

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted.



Manufactured in a facility which also processes dairy

Trace Dairy

Organic Sugar

Organic

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao, organic cane sugar


May contain traces of milk, tree nuts, coconut and sesame.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Crow & Moss

Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Cacao Region

Wampusirpi, Honduras

Wampusirpi is a municipality of just under 6,000 residents, in the northeastern Honduran department of Gracias a Dios. Many parts of the region are only accessible by boat via the Patuca River, which connects the villages. The whole area is largely dependent upon agriculture, but eschews the conventional use of pesticides in favor of more traditional approaches; it’s often called “organic without the certification.”

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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(0)
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0%
(0)
M
Mari
Delightful

Hint of spice, hint of smoke, solid cocoa backbone. Definitely agree with the tasting notes of "honey, banana, and toasted walnut". Delicious and rich.

c
caterina
Crow & Moss Honduras Wapusirpi 70%

Dark brown color. Hard snap. Sweet honey scents. Smooth and buttery texture. Very aromatic and sweet chocolate taste. At first, you can detect all the sugary flavors like honey and banana. But the tasting experience rapidly evolves in something unique: mocha-like, deep earthy and malty undertones and a lot of toasted walnut finish. Clean slightly bitter aftertaste lingering on the tip of your tongue. Be ready for a moist walnut chocolate cake!

B
B.M.
Love it

Really good. Can definitely taste the notes of banana.