Dandelion Chocolate

Dandelion Camino Verde Ecuador 85%

The beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. Annie admires Vicente’s innovative outlook and creative fermentation style. In this bar, we taste chocolatey notes with hints of almond butter and dark espresso.

Weight

56 g

Cacao %

85%

Cacao Origin

Ecuador

Bean Variety

Trinitario

Maker Country

United States

Maker State

California

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