Dandelion Costa Esmeraldas Ecuador 85%

Weight: 56 g

$13.25

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Reasons to Love

The beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. Annie admires Vicente’s innovative outlook and creative fermentation style. In this bar, we taste chocolatey notes with hints of almond butter and dark espresso.

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Maker
Dandelion Chocolate
Country
United States
Cacao Origin
Ecuador

Awards

INGREDIENTS & ALLERGENS

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Another winner

Smooth, rich and dark.

Good bar

Dandelion’s mid range %

Unique

Cool on the tongue, earthy/funky, woody, bitter, tannic, hints of toasted nuts.
I would also agree with the « candied lemon peel » note on the label. Very good

Country/region

Dandelion Costa Esmeraldas Ecuador 85%