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Dandelion Chocolate

Dandelion Camino Verde Ecuador 85%

Maker Notes: The beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. Annie admires Vicente’s innovative outlook and creative fermentation style. In this bar, we taste chocolatey notes with hints of almond butter and dark espresso.


56 g

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Maker Country

United States

Maker State


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