Fossa Chocolate Satay Sauce Milk 48%
Fossa Chocolate Satay Sauce Milk 48%
Weight: 50 g
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Bean to Bar
Bean to Bar
Tasting Notes: Addictive peanut praline in a background of aromatic spices
The travelling satay hawker who prepared skewered meat with a portable charcoal grill was a familiar sight in olden days Singapore. These barbecued skewers are the perfect comfort food and are never served without a dipping sauce made from ground peanuts and aromatic spices. Enjoy this traditional snack in a moreish chocolate bar made with cacao sourced from Kokoa Kamili, Tanzania, and ingredients sourced regionally.
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Maker
Fossa Chocolate Country
SingaporeCacao Origin
Tanzania
Contains Dairy
Contains Dairy
Contains peanuts
Peanuts
Trace Sesame
Trace Sesame
Manufactured in a facility which also processes soy
Trace Soy
Contains Tree Nuts
Contains Tree Nuts
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
Fossa ChocolateFossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.
Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.
Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.
Cacao Estate
Kokoa KamiliStarted in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.
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