Guido Gobino Crema Gianduja Spread
Guido Gobino Crema Gianduja Spread
Weight: 220 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Our Gianduja chocolate spread has 45% of PGI Piedmont hazelnuts, roasted in our production headquarter and harvested from the small farmers that have been worked together with us since the early beginning of our business. We guarantee the total absence of Palm or Coconut Oils: we only use Cocoa butter and the very precious PGI Piedmont Hazelnut Oil that we personally press in our production headquarter.
Ingredients: Piedmont Hazelnut (45%), sugar, low fat cocoa powder, skimmed milk powder, emulsifier: soy lecithin, vanilla berries. Gluten free.
*Contains hazelnuts, milk and soy. No artificial colors, flavor. No preservatives.
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Contains treenuts
Treenuts
Gluten Free
Gluten Free
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Maker
Guido Gobino Country
ItalyCacao Origin
Blend
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
Guido GobinoGuido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.
Customer Reviews
I grew up on Nutella, loving it dearly. but now I'm older and desire more than a mouthful of cloying palm oil. So I snagged a few different spreads from B&C to see which ones would scratch that nostalgia itch while catering to my adult palate that doesn't want chocolate/hazelnuts obscured by too much filler fat and sugar.
this was my personal winner.
Lovely taste. But I still prefer Amedei Gianduia Dark with a shorter ingredients list, dairy free, and, most importantly, without lecithin.
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