Guido Gobino Hot Chocolate Powder
Guido Gobino Hot Chocolate Powder
Weight: 250 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
The original recipe that allows the preparation of a delicious and dense drink. Awarded Best Hot Chocolate in the world by the London Academy of Chocolate. Our powder for hot chocolate, prepared with selected cocoas from South America. Ideal for enjoying the full taste of chocolate at home.
Ingredients: sugar, low fat cocoa powder, dark chocolate (cocoa, sugar, cocoa butter), potato starch. " Gluten free". Cocoa: 47% minimum. It may contain traces of HAZELNUT, MILK and SOY. Store in a cool place at 18-20°. Nutrition declaration - average values per 100g of product
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Guido Gobino Country
ItalyCacao Origin
Blend




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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
Guido GobinoGuido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.
Made some on the stove with whole milk the other day and it was the best hot cocoa I have ever had. Literally made me realize why it’s called drinking chocolate because every sip packed a punch.
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