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Guido Gobino Tourinot Maximo +39 Bag (Limited Edition)

Guido Gobino Tourinot Maximo +39 Bag (Limited Edition)

Weight: 250 g

Regular price $39.00
Regular price Sale price $39.00
Buy Any 10, Get 10% Off Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

A new recipe born from the original Giandujotto Tourinot by Guido Gobino this variety has an intense flavor thanks to the use of more than 39% of IGP hazelnuts from Piemonte. It’s softer and creamier compared to the other giandujotti. Due to its high hazelnuts content, it is hand-tempered.

Awarded 4 times in a row, from 2015 to 2018, as “Best Gianduja Chocolate in Italy” according to the “Tavoletta d’Oro”: Prize given every year by the Compagnia del Cioccolato to the best chocolates in the country. Moreover,in 2017, the Maximo +39 won the “Silver Chocolate Award” given by the Academy of Chocolate.

The Maximo +39 is only available seasonally from October to March.

Ingredients: PGI Piedmont HAZELNUT, sugar, cocoa mass, cocoa powder, cocoa butter. "Gluten-free". It may contain traces of ALMOND, MILK, and SOY.

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Manufactured in a facility which also processes soy

Trace Soy

Contains treenuts

Treenuts

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Awards
AOC-silver-2017 Award
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Maker

Guido Gobino

Guido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.

Customer Reviews

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M
Michelle
Lovely

These lovely little morsels of hazelnut chocolate just how they should be. Sometimes giandujotti can be firm and not very creamy but these melt in your mouth.