Guido Gobino Tourinot Maximo +39 Bag (Limited Edition)
Guido Gobino Tourinot Maximo +39 Bag (Limited Edition)
Weight: 250 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
A new recipe born from the original Giandujotto Tourinot by Guido Gobino this variety has an intense flavor thanks to the use of more than 39% of IGP hazelnuts from Piemonte. It’s softer and creamier compared to the other giandujotti. Due to its high hazelnuts content, it is hand-tempered.
Awarded 4 times in a row, from 2015 to 2018, as “Best Gianduja Chocolate in Italy” according to the “Tavoletta d’Oro”: Prize given every year by the Compagnia del Cioccolato to the best chocolates in the country. Moreover,in 2017, the Maximo +39 won the “Silver Chocolate Award” given by the Academy of Chocolate.
The Maximo +39 is only available seasonally from October to March.
Ingredients: PGI Piedmont HAZELNUT, sugar, cocoa mass, cocoa powder, cocoa butter. "Gluten-free". It may contain traces of ALMOND, MILK, and SOY.
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Manufactured in a facility which also processes soy
Trace Soy
Contains treenuts
Treenuts
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Guido Gobino Country
ItalyCacao Origin
Blend
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Also From the Same Maker
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Maker
Guido GobinoGuido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.
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