Guido Gobino Tourinot Maximo Bag
Guido Gobino Tourinot Maximo Bag
Weight: 250 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Guido Gobino's Tourinot Maximo follows the original gianduja recipe, a perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers who have worked with Guido Gobino for decades, and Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape and allows a high percentage of hazelnuts
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, low-fat cocoa powder, cocoa butter, natural extract of vanilla. "Gluten-free". It may contain traces of ALMOND, MILK, and SOY.
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Manufactured in a facility which also processes soy
Trace Soy
Contains treenuts
Treenuts
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Guido Gobino Country
ItalyCacao Origin
Blend
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
Guido GobinoGuido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.
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