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Guido Gobino Tourinot Maximo Bag

Guido Gobino Tourinot Maximo Bag

Weight: 250 g

Regular price $39.00
Regular price Sale price $39.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

Guido Gobino's Tourinot Maximo follows the original gianduja recipe, a perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers who have worked with Guido Gobino for decades, and Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape and allows a high percentage of hazelnuts

Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, low-fat cocoa powder, cocoa butter, natural extract of vanilla. "Gluten-free". It may contain traces of ALMOND, MILK, and SOY.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Manufactured in a facility which also processes soy

Trace Soy

Contains treenuts

Treenuts

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Guido Gobino

Guido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.

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