Guido Gobino Tourinot Maximo Bag
Guido Gobino Tourinot Maximo Bag
Weight: 250 g
Free Shipping for US orders $60+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Guido Gobino's Tourinot Maximo follows the original gianduja recipe, a perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers who have worked with Guido Gobino for decades, and Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape and allows a high percentage of hazelnuts
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, low-fat cocoa powder, cocoa butter, natural extract of vanilla. "Gluten-free". It may contain traces of ALMOND, MILK, and SOY.
Manufactured in a facility which also processes dairy"
Trace Dairy
Peanut Free"
Peanut Free
Manufactured in a facility which also processes soy
Trace Soy
Contains treenuts
Treenuts
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Guido Gobino Country
ItalyCacao Origin
Blend







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