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Herbal Cacao Ceremonial Cacao w/ Chaga

Herbal Cacao Ceremonial Cacao w/ Chaga

Weight: 100 g

Regular price $19.00
Regular price Sale price $19.00
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100% Pure, Premium, Organic, High Vibrational, Ceremonial Grade Cacao, – straight from the ancient Maya lands. Infused with CHAGA & Traditional Maya Spices

Ingredients: Ceremonial Grade Cacao, Inonotuus Obliguus, Cayenne pepper, Ceylon Cinnamon and Vanilla

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100% Pure, Premium, Organic, High Vibrational, Ceremonial Grade Cacao, of the highest quality. Straight from the ancient Maya lands and infused with CHAGA & traditional Maya spices.

Cacao is considered a sacred plant in the ancient Maya lands. The indigenous Maya people  have been using Cacao for thousands as a plant medicine for the physical, mental and spiritual body. Still up today its amazing health and spiritual benefits are being honoured worldwide.

There are many types of mushrooms but Chaga is Unique! Also known as "The King of the Medicinal Mushrooms". A non-psychedelic mushroom that is classified as a functional mushroom to enhance our immune system and happens to be the Nr1. Antioxidant food source in the world!

 

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Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Herbal Cacao

The Ceremonial Grade Cacao from Herbal Cacao comes from indigenous Maya tribes, out of Southern Belize. The cacao tree, also referred to as "Cucu" is a national tree in their community and grows in perfect harmony together with pineapple, vanilla and tobacco trees, which provided the subtle tones to this fine flavored and rare cacao bean. Everything on their lands is grown naturally / organically and in biodiversity, which is the perfect condition for cacao to flourish.

The Indigenous Maya family farmers pass their knowledge about the sacred plants from generation upon generation and harvest their cacao with deep respect for "La Madre Tierra", supporting organic and sustainable farming throughout their community.

To protect not only this rare type of cacao (that's being threatened by big cacao cooperations), but also the life of the indigenous Maya families, and to support organic and sustainable cacao; A high price is being paid for these special cacao beans.

Cacao Region

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