Herbal Cacao Ceremonial Cacao Natural 100%

Weight: 100 g

$21.00

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Reasons to Love

100% Pure Ceremonial Grade Cacao from the ancient Maya lands. Cacao is considered a sacred plant in the ancient Maya lands. The indigenous Maya people have been using Cacao for thousands as a plant medicine for the physical, mental and spiritual body. Still up today its amazing health and spiritual benefits are being honored worldwide.

The Ceremonial Grade Cacao from Herbal Cacao is coming from indigenous Maya tribes, out of Southern Belize. The cacao tree, also referred to as “Cucu” is a national tree in their community and grows in perfect harmony together with pineapple, vanilla and tobacco trees, which provided the subtle tones to this fine flavored and rare cacao bean. Everything on their lands is grown naturally / organically and in biodiversity, which is the perfect condition for cacao to flourish.

The Indigenous Maya family farmers pass their knowledge about the sacred plants from generation upon generation and harvest their cacao with deep respect for “La Madre Tierra”, supporting organic and sustainable farming throughout their community.

Maker
Herbal Cacao
Country
Netherlands
Cacao Origin
Belize

INGREDIENTS & ALLERGENS

Ingredients: 100% pure, organic certified, honest, premium Ceremonial Grade Cacao of the highest quality.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

Herbal Cacao

The Ceremonial Grade Cacao from Herbal Cacao comes from indigenous Maya tribes, out of Southern Belize. The cacao tree, also referred to as "Cucu" is a national tree in their community and grows in perfect harmony together with pineapple, vanilla and tobacco trees, which provided the subtle tones to this fine flavored and rare cacao bean. Everything on their lands is grown naturally / organically and in biodiversity, which is the perfect condition for cacao to flourish.

The Indigenous Maya family farmers pass their knowledge about the sacred plants from generation upon generation and harvest their cacao with deep respect for "La Madre Tierra", supporting organic and sustainable farming throughout their community.

To protect not only this rare type of cacao (that's being threatened by big cacao cooperations), but also the life of the indigenous Maya families, and to support organic and sustainable cacao; A high price is being paid for these special cacao beans.

Country/region

Herbal Cacao Ceremonial Cacao Natural 100%