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Amano Raspberry Rose Dark 55%

Amano Raspberry Rose Dark 55%

Weight: 85 g

Regular price $13.00
Regular price Sale price $13.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

As with their single origin bars their focus is to be as true to the ingredients as possible. Here you will encounter not just the famous flavors of their dark chocolate made with Ecuadorian beans. You'll also find raspberries and rose petals ground and smoothly mixed with their chocolate. Small bits of sugar crystals give a satisfying crunch in your mouth.

Awards
ICA-gold-2017 Award ICA-gold-2016 Award ICA-silver-2018 Award

Certified Kosher Check

Kosher Check

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cocoa butter, pure cane sugar, freeze dried raspberry, whole vanilla bean, rose petals, rose extract


May contain traces of milk, tree nuts, peanuts, wheat and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
B
Brittany T.
Very good

The quality of the chocolate is excellent and it's smooth which I like (many other raspberry bars have raspberry seeds which I do not like to chew on). I would say the rose flavor is slightly too subtle for me which is why I knocked out one star.

A
Anneli S.
My favorite!

This is an amazing bar. Dark (but not overwhelmingly dark), and fruity, with a surprising finish of small sugar crystals. Absolutely delicious!

J
Jonathan R.
Great flavor and texture

I happened upon this chocolate through bar & cocoa and think it is one of the best. Perfect mix of raspberry paired with dark chocolate and a slight initial crunch from sugar crystals that melt and leave silky chocolate (no seeds). I agree with a prior review that the rose is very subtle, but still present. It inspired me to try other Amano chocolates. To my palate, they have some amazing chocolates. This is my favorite though.

L
Lisa M.

Very yummy. Wish higher cocoa percentage bars had fruit in them like this.