Auro Dark Mocha Crunch 55%

Weight: 60 g

$8.50

Sale Sold out

Reasons to love:

Discover a celebration of tropical flavors with Auro's award-winning Mocha Crunch - a combination of their bold plant-based 55% dark chocolate combined with crunchy Arabica coffee bits.

Auro's design is inspired by Benguet's Panagbenga Festival, which commemorates the season of blooming flowers. Each bite will surely make you blossom.

Maker
Auro Chocolate
Country
Philippines
Cacao Origin
Davao

INGREDIENTS & ALLERGENS

Ingredients: cane sugar, cacao mass, cacao butter, arabica coffee, soy lecithin (emulsifier)

Contains: soy.

May contain traces of milk, tree nuts, peanuts, wheat, coconut and sesame.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Country/region

Auro Dark Mocha Crunch 55%