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Crayfish Bay

Located on the rural northwest corner of Grenada, this 200-year old, 15-acre estate has been lovingly transformed into a fully working commercial organic farm with a small chocolate factory on-site. The estate was badly damaged by Hurricane Ivan in 2004, and has been carefully restored by owners Kim & Lylette to the flourishing plantation it is today. The small island nation of Grenada is known for exclusively growing high quality, fine flavor cacao, and Crayfish Bay is now one of the only estates on the island which exports it (currently exclusively to British chocolate maker Pump Street Chocolate).

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Pump Street Grenada Crayfish Bay Estate 70% Pump Street Grenada Crayfish Bay Estate 70%

$ 10.00