Pump Street Panettone Chocolate 70% (Seasonal)

Weight: 70 g

$14.00

Sale Sold out

Reasons to love:

A limited edition bakery series bar. Pump St has spent years perfecting their traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with St Vincent cocoa beans.

Maker
Pump Street
Country
United Kingdom
Cacao Origin
Saint Mark

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. We also handle gluten, dairy & nuts on the premises.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.

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Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Saint Mark, Grenada

Saint Mark is a parish on the west coast of Grenada, an island nation in the Caribbean. It is the smallest parish in the country, both in area and population, as well as home to the island’s highest mountain and tallest waterfall. With around 4,000 residents— most of whom work in the agriculture sector— Saint Mark has been especially hard-hit by this century’s hurricanes, which tend to hit coastal plantations with extra force.

Cacao Estate

Crayfish Bay

Located on the rural northwest corner of Grenada, this 200-year old, 15-acre estate has been lovingly transformed into a fully working commercial organic farm with a small chocolate factory on-site. The estate was badly damaged by Hurricane Ivan in 2004, and has been carefully restored by owners Kim & Lylette to the flourishing plantation it is today. The small island nation of Grenada is known for exclusively growing high quality, fine flavor cacao, and Crayfish Bay is now one of the only estates on the island which exports it (currently exclusively to British chocolate maker Pump Street Chocolate).

Country/region

Pump Street Panettone Chocolate 70% (Seasonal)