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Pump Street Panettone Chocolate 70% (Seasonal)

Pump Street Panettone Chocolate 70% (Seasonal)

Weight: 70 g

$10.50
$10.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A limited edition bakery series bar. Pump St has spent years perfecting their traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with St Vincent cocoa beans.

Contains Dairy

Contains Dairy

Peanut Free

Peanut Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

Contains Gluten

Contains Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. We also handle gluten, dairy & nuts on the premises.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Estate

Crayfish Bay

Located on the rural northwest corner of Grenada, this 200-year old, 15-acre estate has been lovingly transformed into a fully working commercial organic farm with a small chocolate factory on-site. The estate was badly damaged by Hurricane Ivan in 2004, and has been carefully restored by owners Kim & Lylette to the flourishing plantation it is today. The small island nation of Grenada is known for exclusively growing high quality, fine flavor cacao, and Crayfish Bay is now one of the only estates on the island which exports it (currently exclusively to British chocolate maker Pump Street Chocolate).

Customer Reviews

Based on 6 reviews
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(5)
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T
Teresa
Great for the holidays

I was initially put off by the almonds and the sugar crystals because I thought they would overpower the flavor of the bar or grind against my teeth, but no, when you bite into it, everything blends well.

This dark chocolate really reminds you of a panettone, especially when you bite into one of the candied fruits. This would make a great gift for anyone who is a fan of chocolate and traditional panettone as it mixes both types in one bar.

S
S.N.
Love it!!

Wow this is a special treat

J
J.S.
Flavorful

Love the bits of candied fruit in there

J
J.S.
Must try

Amazing and I’m ordering more right now :)

J
J.S.
Brilliant

Love everything about this bar!

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