Name: Pump Street Panettone Chocolate 70% (Seasonal)
Brand: Pump Street
SKU: S-PSC-202
Price: 14.00 USD
Availability: InStock
Rating: 4.83 (6 reviews)

Pump Street Panettone bar, white wrapper with a watercolour bakery window scene, Grenada, 70%.

Pump Street Panettone Chocolate 70% (Seasonal)

Weight: 70 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

A limited edition bakery series bar. Pump St has spent years perfecting their traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with St Vincent cocoa beans.

MAKER: Pump Street
COUNTRY: United Kingdom
CACAO ORIGIN: Saint Mark Grenada

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. We also handle gluten, dairy & nuts on the premises.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Trace Sesame

Soy Free

Contains Tree Nuts

Contains Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao region

Saint Mark

Saint Mark is a parish on Grenada's west coast, home to the Crayfish Bay Organic Estate, which grows mostly Criollo cacao in volcanic soils with natural springs. The estate uses careful fermentation and traditional drying, producing bright, acidic beans with balanced fruit character and subtle passion fruit notes. This small-scale operation represents Grenada's commitment to fine-flavor cacao production through thoughtful post-harvest processing.

Cacao estate

Crayfish Bay

Located on the rural northwest corner of Grenada, this 200-year old, 15-acre estate has been lovingly transformed into a fully working commercial organic farm with a small chocolate factory on-site. The estate was badly damaged by Hurricane Ivan in 2004, and has been carefully restored by owners Kim & Lylette to the flourishing plantation it is today. The small island nation of Grenada is known for exclusively growing high quality, fine flavor cacao, and Crayfish Bay is now one of the only estates on the island which exports it (currently exclusively to British chocolate maker Pump Street Chocolate).