Amedei Toscano Black 90%
Amedei Toscano Black 90%
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Strong and creamy blend, harmonized by a delicate fragrance of white flowers and toasted bread. The intense scent of hot chocolate, ferries towards an incredible gustatory discovery: the chocolate, very creamy, has a long flavor that leaves in the finish a surprisingly clean palate. Ideal in combination with rum and / or distillates characterized by citrus scents.
Toscano Black 90%, the novelty in this family, despite the high percentage of cocoa, is a very creamy chocolate, with a very long flavor that leaves, in the end, a very clean palate. Its aromatic charge is persistent and is an invitation to further taste.
Ingredients: cocoa mass, cane sugar, cocoa butter, Cocoa min. 90%.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
No soy lecithin, no artificial colors or flavoring, gluten free.
Certified Kosher Dairy
Kosher Dairy
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
-
Maker
Amedei Tuscany Country
ItalyCacao Origin
Blend
-
GIFT OPTIONS IN CART
Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.
-
A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
-
HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
-
INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
-
Maker
Amedei TuscanyAmedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
- Choosing a selection results in a full page refresh.
- Opens in a new window.