Amedei Easter XL Egg Milk Chocolate and Hazelnut (Seasonal)

Weight: 500 g

$95.00

Sale Sold out

Reasons to Love

This Amedei Easter chocolate egg is a shell of a creamy taste of milk studded with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnuts.

*This item does not fit in our Bar & Cocoa gift box*

Maker
Amedei Tuscany
Country
Italy
Cacao Origin
Blend

INGREDIENTS & ALLERGENS

Ingredients: Milk chocolate: cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. May contain traces of hazelnut, almond, pistachio, walnut.

Filling: cane sugar, hazelnut paste, cocoa mass, cocoa butter, skimmed milk powder, dextrose, Whole milk powder, almonds. May contain traces of pistachio, walnut.

Keep in a dry and cool place, max 18°C (64°F). Enjoy at room temperature.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

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Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
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Also From the Same Maker

Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

Country/region

Amedei Easter XL Egg Milk Chocolate and Hazelnut (Seasonal)