Amedei Easter XL Egg Toscano Black Dark 70% (Seasonal)

Weight: 450 g

$89.00

Sale Sold out

Reasons to Love

Amedei's delightful dark chocolate Easter egg with a surprise inside. The recipe for the first Amedei tablet, a blend of Criollo and Trinitario cocoa. A chocolate with an authentic taste, tinged with hints of tobacco and toasted malt.

*This item does not fit in our Bar & Cocoa gift box*

Maker
Amedei Tuscany
Country
Italy
Cacao Origin
Blend

INGREDIENTS & ALLERGENS

Ingredients outside: Dark side: cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Surprise Inside: Cremino Caffe, Cremino 3 Gianduja, Praline Mandorla, Praline Nocciola, Praline Granellato Gianduja - Tonda Gentile Trilobata" hazelnuts (25%), Bronte Pistachios (22%), cane sugar, cocoa butter, whole milk powder, cocoa mass, Avola almonds, dextrose, skim milk powder, natural flavors, vanilla.

Contain traces of walnut. Enjoy at room temperature.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

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🌍 International: Canada: $15.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also From the Same Maker

Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

Country/region

Amedei Easter XL Egg Toscano Black Dark 70% (Seasonal)