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Amedei Easter Egg Toscano Black Dark 70%

Amedei Easter Egg Toscano Black Dark 70%

Weight: 450 g

Regular price $85.00
Regular price Sale price $85.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Amedei's delightful dark chocolate Easter egg with a surprise inside. The recipe for the first Amedei tablet, a blend of Criollo and Trinitario cocoa. A chocolate with an authentic taste, tinged with hints of tobacco and toasted malt.

Ingredients outside: Dark side: cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Surprise Inside: Cremino Caffe, Cremino 3 Gianduja, Praline Mandorla, Praline Nocciola, Praline Granellato Gianduja - Tonda Gentile Trilobata" hazelnuts (25%), Bronte Pistachios (22%), cane sugar, cocoa butter, whole milk powder, cocoa mass, Avola almonds, dextrose, skim milk powder, natural flavors, vanilla.

Contain traces of walnut. Enjoy at room temperature.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

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