Amedei Toscano Brown Latte Milk Chocolate 32%

$9.25

Amedei Toscano Brown Latte Milk Chocolate 32%

Weight: 50 g

$9.25

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Toscano Brown, the founding member of Amedei's milk chocolate family. An ode to childhood memories obtained from an exclusive milk blend. The creamy, vanilla-ish flavor of milk and cream is made extra memorable by a fabulously rich taste. Notes of cream, butter and white flowers.

MAKER: Amedei
COUNTRY: Italy
CACAO ORIGIN: Blend

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cane sugar, cocoa butter, whole milk powder, cocoa mass. cocoa min. 32%.

Contains: milk.

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

Kosher Dairy

Contains Dairy

Peanut Free

Sesame Free

Trace Soy

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Amedei

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.