Marou Coconut Milk Ben Tre 55%
Marou Coconut Milk Ben Tre 55%
Weight: 80 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.
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Maker
Marou Chocolate Country
VietnamCacao Origin
Vietnam
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao nibs, sugar, coconut powder, cacao butter
Contains: coconut
May contain traces of tree nuts, peanuts, wheat and coconut.
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SHIPPING & GIFT OPTIONS
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ETHICALLY SOURCED
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Also from the Same Region
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Cacao Region
Ben Tre, VietnamBen Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.
PP.Marou gives a fresh Vietnamese twist to the age-old category of European milk chocolates. An initial explosion of coconut cream clears the trail for a medley of intense flavors (lemongrass, ginger, cassia, sago, sugarcane juice), all of which are seamlessly woven onto a bed of soft caramel fudge. It’s the epitome of gastronomic chocolate.
ccaterinaNot my fav coconut milk chocolate bar but the flavor profile is very complex: banana, papaya, mango, coconut, raisin, cream, toffee, caramel, spices.
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