Skip to content
Auro Mini Chocolate Bar
Auro Mini Chocolate Bar
Weight: 27 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Manufactured in a facility which also processes dairy"
Trace Dairy
Certified Halal
Halal
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
-
Maker
Auro Chocolate Country
PhilippinesCacao Origin
Philippines
-
GIFT OPTIONS IN CART
Add a Gift Message (Free)
Add a Signature Gift Box ($6)
Need Help? Find the perfect gift. -
A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
-
HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
-
INTERNATIONAL SHIPPING
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
Also from the same region
-
Maker
Auro ChocolateAuro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. With Auro's aid and support to these cacao farmers, they are overall improving the cacao industry for the Philippines. Auro is globally recognized and have won awards for their chocolate. The name Auro comes from a combination of AU, the chemical symbol for gold on the periodic table and oro, meaning gold in both Spanish and Filipino. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.
- Choosing a selection results in a full page refresh.
