Skip to product information
1 of 2

Blanxart Peru Eco-Organic 77%

Blanxart Peru Eco-Organic 77%

Weight: 80 g

Regular price $6.25
Regular price Sale price $6.25
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Criollo beans from Peru characterize this chocolate, although the delicate creaminess and smooth flavor indicate a generous cocoa butter usage in this bar. Surprisingly approachable for such a dark chocolate.

Organic-Certified Product (USDA/EU)

Organic++

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa, organic cane sugar, organic cocoa butter. cocoa 77% minimum.

May contain traces of milk, tree nuts, and soy.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

View full details
  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Blanxart

Since the Age of Discovery, the city of Barcelona has had a close relationship with cacao. In 1954, Blanxart set out to honor this long-standing connection by hand-making small batches of chocolate in a tiny rented space in the Les Corts neighborhood of Barcelona.

They’ve enjoyed success, and despite their growth, Blanxart’s core principles haven’t changed – everything from the roasting to the packaging, inspired by the Barcelona History Museum, remains the same. Blanxart’s logo and branding faithfully reflect its philosophy, rooted in tradition and cultural heritage.

Cacao Strain

Criollo

Criollo is the only one of those original three which has proven to be its own evolutionarily unique type. The clusters were finally identified in 2008 using hundreds of samples collected throughout the Americas over the previous century. With the least genetic diversity of the ten, criollo cacaos are the most predictable in terms of both appearance and flavor, as well as proper post-harvest protocol; they’re known to have a very chocolaty base flavor and little to no bitterness. Some criollos also show a light nuttiness or florality, but overall they’re prized for their mild flavor, and under-cultivated due to low yield. Criollo is the only genetic cluster found growing wild in the primary forests of Central America.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)