DESCRIPTION:

Fruit flavors, hints of citrus/peach and forest fruits from the Fine Cocoa, honey and caramel with slight acidic finish. Smooth melting and fine texture.

Awards: 2016 International Chocolate Awards, 2015 Bronze Academy of Chocolate

Ingredients: Cocoa beans, cane sugar, cocoa butter.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Chocolat Madagascar Dark 85%

Weight: 85 g

translation missing: en.products.product.regular_price: $9.00
translation missing: en.products.product.sale_price: $9.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label: translation missing: en.general.accessibility.unit_price_separator

Free Shipping for US orders over $100.

Reasons to Love:

Fruit flavors, hints of citrus/peach and forest fruits from the Fine Cocoa, honey and caramel with slight acidic finish. Smooth melting and fine texture.

Awards: 2016 International Chocolate Awards, 2015 Bronze Academy of Chocolate

Ingredients: Cocoa beans, cane sugar, cocoa butter.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Also from the same region

ADD TO CART

OPEN CART

Can't Add To Cart

Pralus Infernale Bar Orange
$25.00
ADD TO CART

OPEN CART

Can't Add To Cart

Dick Taylor Madagascar Sambirano 72%
$9.50
ADD TO CART

OPEN CART

Can't Add To Cart

Firetree Mini Bars
$4.50

Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Chocolat Madagascar

Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Keto Friendly Chocolate

Collection description: Craving keto friendly low carb chocolate that doesn't taste like wax? Although 100% chocolate bars are ideal for a ketogenic diet, some may find it too intense. Here is an alternate selection of low carb craft chocolate. Many of these chocolate come under less than 7 grams of net carbs per serving!

Collection title: Madagascar Chocolate Makers

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-85

dairy2

Dark

farm1

farm2

farm3

farm4

Gluten Free

Keto Friendly

marginhigh

mcountry-Madagascar

peanuts2

peanuts3

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts2

variety-Criollo

variety-Trinitario

Vegan

vegan1

wheat3