Chocolat Madagascar Domaine Mava 75%

Weight: 85 g

$12.00

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Reasons to Love

Single plantation MAVA estate. Sambirano upper and lower valley, north west Madagascar. MAVA estate is 1700 hectares with 600 hectares for fine cacao. The plantation is wholly owned by the Malagasy Ramanandraibe family.

There are 2 harvests per year, and the taste profile varies around notes of toasted nuts and dried fruits, sweet with acidity and roundness, light astringency at the end.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Awards

INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans of Mava plantation Madagascar, cane sugar. Cocoa solids 75% min.

Made in a factory that handles milk and tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Sad

Very well made and good bar, but really tasted like generic chocolate. Madagascar is very fruit forward so I was very confused, where did the fruit go? Did they roast it all out? Madagascar is often my measure of a good chocolate maker as its hard to mess up Madagascar, but they did. :(

Country/region

Chocolat Madagascar Domaine Mava 75%