Chocolat Madagascar Milk 50%
Chocolat Madagascar Milk 50%
Weight: 85 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Forest fruit flavors of the fine cocoa combine with creamy and caramel flavors. Smooth melting and fine texture. Light brown from the criollo-trinitario cocoa and milk solids.
Ingredients: Madagascar Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: GMO Free Soya Lecithin.
Contains dairy
Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
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Maker
Chocolat Madagascar Country
MadagascarCacao Origin
Madagascar


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Chocolat MadagascarChocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
CCarrie K.I lived in Madagascar for seven years and love the standout citrus and fruit notes of its chocolate. Whenever I offer friends, colleagues or family Madagascar chocolate to try, and I know they're not dark chocolate fans, this is the one I choose (if they like dark chocolate, I offer them the 65% or 70% of this same brand). I'm thrilled that Bar and Cocoa is exporting these bars from the Chocolaterie Robert, Madagascar's oldest and most famous chocolate producer. This bar has all the complexity and flavor of the best Madagascar chocolate with Robert's extraordinary creaminess in the mellow sweetness of a milk chocolate. When my dad tried it, he was transported back to a taste he couldn't remember experiencing since the 1950s (and he's tried lots of other fine chocolates). Truly wonderful.
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