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Chocolat Madagascar Milk 50%

Chocolat Madagascar Milk 50%

Weight: 85 g

$10.00
$10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Forest fruit flavors of the fine cocoa combine with creamy and caramel flavors. Smooth melting and fine texture. Light brown from the criollo-trinitario cocoa and milk solids.

Contains Dairy

Contains Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter, whole milk powder, emulsifier: GMO free soya lecithin.


Contains: milk and soy.


May contain traces of tree nuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Customer Reviews

Based on 2 reviews
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J
J.
Interesting

This chocolate is almost floral tasting. It’s not very sweet and very creamy. Good stuff!

C
Carrie K.
My dad: "This is what I remember chocolate tasting like when I was a kid."

I lived in Madagascar for seven years and love the standout citrus and fruit notes of its chocolate. Whenever I offer friends, colleagues or family Madagascar chocolate to try, and I know they're not dark chocolate fans, this is the one I choose (if they like dark chocolate, I offer them the 65% or 70% of this same brand). I'm thrilled that Bar and Cocoa is exporting these bars from the Chocolaterie Robert, Madagascar's oldest and most famous chocolate producer. This bar has all the complexity and flavor of the best Madagascar chocolate with Robert's extraordinary creaminess in the mellow sweetness of a milk chocolate. When my dad tried it, he was transported back to a taste he couldn't remember experiencing since the 1950s (and he's tried lots of other fine chocolates). Truly wonderful.