Crow & Moss Single Origin Drinking Chocolate
Crow & Moss Single Origin Drinking Chocolate
Weight: 300 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Their European style drinking chocolate, made from single origin Colombian Arauca cacao, is rich, creamy and silky smooth. The chocolate has a round, full flavor profile with ripe stone fruit sweetness and a deep, nutty finish. The beans for this drinking chocolate come from the Arauca River Basin on the border with Venezuela. The farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo.
Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with non dairy milk. Use cream for an intensely decadent experience.
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Maker
Crow & Moss Country
United StatesCacao Origin
Colombia
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Crow & MossCrow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.
Cacao Region
Arauca, ColombiaWith the exception of the westernmost region, most of Arauca state is comprised of plains, whose soil has shown to be good conditions for growing cacao, banana, cassava, rice, corn, and various other fruits. However, the main economic activity of Arauca is centered around the oil industry, with the state’s Caño Limón oil fields being the second-largest in the country. The name Arauca is believed to derive from the name of the Indigenous Arawak (Arhuaco in Spanish) people, whose descendants still inhabit several regions across Colombia, including much of Arauca state.
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