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Eat Real Chocolate. $75+ Ships Free.
These beans come from a sustainable farm and fermentary operated by Vicente Norero in Baloa, Ecuador. They are so naturally well balanced that Cynthia made them into our first 100% bar. We love the tannic beginning and almond butter texture of this pure, bold, chocolatey bar.
There is nothing added to this bar. No soy, sugar, or vanilla.
