Dandelion Chocolate

Dandelion Camino Verde Ecuador 100%

These beans come from a sustainable farm and fermentary operated by Vicente Norero in Baloa, Ecuador. They are so naturally well balanced that Cynthia made them into our first 100% bar. We love the tannic beginning and almond butter texture of this pure, bold, chocolatey bar.

There is nothing added to this bar. No soy, sugar, or vanilla.

Weight

56 g

Cacao %

100%

Cacao Origin

Ecuador

Bean Variety

Trinitario

Maker Country

United States

Maker State

California

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