• Dandelion Semulki Forest Uganda 70% chocolate bar with cream wrapper
  • Dandelion Semulki Forest Uganda 70% chocolate bar by Souders
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Dandelion Semulki Forest Uganda 70%

Dandelion Semulki Forest Uganda 70%

Weight: 56 g

$12.50
$12.50
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Near the town of Bundibugyo in Western Uganda, Latitude Trade Company, Ltd. ferments beans grown by roughly 1,000 regional farmers, of whom 52% are women. Trevor slow-roasts these beans to maintain their fruity punch. 

Tasting notes: honey mango, crème fraîche, and cocoa powder.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free Facility

Dairy Free

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Peanut Free Facility

Peanut Free

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Sesame Free Facility

Sesame Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, organic cane sugar

Contains no dairy, gluten, nuts, or soy.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Dandelion Chocolate

Dandelion Chocolate is a San Francisco-based maker that uses only two ingredients: cacao and sugar. Most of their bars are held at 70% cacao, which highlights the natural flavor differences between origins. Founded by Todd Masonis and Cameron Ring, Dandelion has become one of the most recognized names in American craft chocolate. A strong gift for anyone who wants to explore how origin shapes chocolate flavor.

Maker - Dandelion Chocolate
Region - Bundibugyo, Uganda

Cacao Region

Bundibugyo, Uganda

Bundibugyo is a small district in the Western Region of Uganda, directly bordering the Democratic Republic of the Congo (DRC). Subsistence agriculture and animal husbandry are the two major economic activities in the district. Despite its small size, it’s also the largest producer of cocoa in all of Uganda; the local enterprise of Latitude Trade Co. has played a large role in bringing their organic cacao to the craft chocolate market. Most of the cacao farmers in the region live off of earnings week-to-week and only have very small plots, so Latitude Trade Co. has organized 6 rural collection points for farmers to access each week and get paid immediately for their harvest.

Cacao Estate

Semuliki Forest

Located in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.