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It sounds strangely specific, but I swear this tastes like the M&Ms I enjoyed in my childhood. I absolutely love it, because if I tune into the spices I can elevate the overall flavor, but if I'm just looking for a less-sweet blast from the past, it's there. I already can't wait for the next season of these bars!
Goos snap. Caramel color. The sweet smell of milk chocolate and ginger cookies awakens the pleasure for all the senses. The aspect I like the most is the fabulous creamy-crumble texture. The milk chocolate - with upfront earthy undertones - dissolves quickly while the tiny bites of cookies remain a long time on the palate reinforcing the ginger spicy finish/aftertaste. White pepper/cayenne spike on the tip of the tongue. If you like sweets and you need to loosen up your mood to some moments of indulgence and joy, I think you would not be able to cherish it for very long. It is very easy to eat!
Collection title: All Chocolate Bars
Collection title: Annual Sale
Collection title: Cacao Origin: Belize
Collection title: Dick Taylor
Collection description: Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
Collection title: Extra Ten
Collection title: Holiday Chocolate
Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.
Collection title: Homepage Collection
Collection title: Milk & Dark Milk Chocolate
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario