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I ordered a few from different regions (exudador, peru, italy) and this was by far my favorite. Despite having no sugar it still have sweet undertones!
My first quality chocolate experience and it was really good! intense flavors with pleasant mild acidity and bitterness.
The first bite gives me the impression that I am eating a fruit, a very fresh citrus fruit, rather than eating a chocolate bar that would give me a bitter taste at first. Then after letting it melt in your mouth, you begin to notice the subtle richness of chocolate itself, and the fragrance will linger in your mouth for a long time. Very enjoyable experience.
I love this chocolate! I order dark ones ! Love this company and their options!
First thing that hit me was the strange texture it give in mouth. Texture is very smooth, not grainy at all, but what have melted form a thick paste in your mouth and that is very sticky. So, it's a kinda dry and smooth at the same time.
The aroma is good and it have a long aftertaste!
Collection title: 100% Dark Chocolate
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Ecuador
Collection title: Dark Chocolate
Collection title: Domori
Collection description: Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
Collection title: Extra Ten
Collection title: Homepage Collection
Collection title: Italy Chocolate Makers
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: variety-Nacional
Collection title: Vegan Chocolate