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Domori Arriba Ecuador 100%

Domori Arriba Ecuador 100%

Weight: 50 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Hacienda Victoria is located in Ecuador, a fertile land that has been considered sacred for thousands of years. The ideal climate and sustainable agricultural practices produce a cacao with a fruity aroma and strong chocolate flavor. Hacienda Victoria produces Arriba Nacional cacao, cultivated using ancient and traditional methods used to grow the "fruit of the gods", pure and free from contamination by CCN51. On tasting, it offers extreme elegance and an absolute note of white flowers.

Ingredients: Arriba Hacienda Victoria Cocoa mass

*May contain traces of soy, milk and nuts.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Region

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
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S
S.N.
5/5

This bar here!

A
Abigail
Citrus

Similar to a Morin Esmeralda. Very bright and fruity.

K
Kata V
My favorite 100% cacao bar!!

I ordered a few from different regions (exudador, peru, italy) and this was by far my favorite. Despite having no sugar it still have sweet undertones!

W
William Muench
Beautiful!

My first quality chocolate experience and it was really good! intense flavors with pleasant mild acidity and bitterness.

S
Sen
Fruity bar

The first bite gives me the impression that I am eating a fruit, a very fresh citrus fruit, rather than eating a chocolate bar that would give me a bitter taste at first. Then after letting it melt in your mouth, you begin to notice the subtle richness of chocolate itself, and the fragrance will linger in your mouth for a long time. Very enjoyable experience.