Fossa Chocolate Honey Orchid Dancong Oolong
Fossa Chocolate Honey Orchid Dancong Oolong
Weight: 50 lb
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Tasting Notes: Floral fragrance layered with notes of guava and cream
International Chocolate Awards 2019 Silver Award winner.
A collaboration chocolate with rare tea curator - Pekoe & Imp.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village (甜竹坑村) in Spring 2020.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savored.
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Maker
Fossa Chocolate Country
SingaporeCacao Origin
Tanzania
Contains Dairy
Contains Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Maker
Fossa ChocolateFossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.
Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.
Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.
Cacao Estate
Kokoa KamiliStarted in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.
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