Fossa Chocolate Tie Guan Yin Tean (Limited Edition)
Fossa Chocolate Tie Guan Yin Tean (Limited Edition)
Weight: 50 g
Bean to Bar
Bean to Bar
Tasting Notes: Aroma of sweet toasty caramel and floral notes with a warming finish.
Mu Zha Tie Guan Yin (木栅铁观音) is a Taiwanese roasted oolong tea crafted using a traditional method involving repeated rolling and masterful roasting. The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness.
Their preparation blends the tea with herbaceous and earthy Ecuadorian cacao from Costa Esmeraldas estate, creating a 62% dark chocolate that is comforting on a chilly day.
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Maker
Fossa Chocolate Country
SingaporeCacao Origin
Ecuador
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao, cane sugar, cacao butter, tea leaves
May contain traces of milk and tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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Maker
Fossa ChocolateFossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.
Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.
Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.
Cacao Estate
Costa EsmeraldasLocated in the coastal Ecuadorian province of Esmeraldas, this family-run estate has experienced a complete turnaround in recent years. After nearly a decade of their farm just scraping by through selling produce into the commodity market, in 2015 the Salazar family took on the project of completely revamping the 100-hectare farm. This included adding a complete post-harvest processing facility on-site, which is now managed by Freddy Salazar, the youngest sibling in the family. Management of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas, while the fine flavor neo-nacional beans they grow are now used by over a dozen chocolate companies around the world. Makers favor it for its strong base notes of cocoa, roasted nuts, and light fruitiness, with almost no astringency or bitterness.
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