Fossa Dark Chocolate Tie Guan Yin Tean 62% (Limited Edition)
Fossa Dark Chocolate Tie Guan Yin Tean 62% (Limited Edition)
Weight: 50 g
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Reasons to love:
Bean to Bar
Bean to Bar
Tasting Notes: Aroma of sweet toasty caramel and floral notes with a warming finish.
Mu Zha Tie Guan Yin (木栅铁观音) is a Taiwanese roasted oolong tea crafted using a traditional method involving repeated rolling and masterful roasting. The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness.
Their preparation blends the tea with herbaceous and earthy Ecuadorian cacao from Costa Esmeraldas estate, creating a 62% dark chocolate that is comforting on a chilly day.
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Maker
Fossa Chocolate -
Country
Singapore -
Cacao Origin
Esmeraldas
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also From the Same Region
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A. Morin Ecuador Esmeralda 100%
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Dandelion Costa Esmeraldas Ecuador 70%
Regular price $11.50Regular priceUnit price per
Maker
Fossa ChocolateFossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.
Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.
Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.
Cacao Region
Esmeraldas, EcuadorEsmeraldas is the northernmost province of Ecuador, bordering both the Pacific Ocean and western Colombia. The province is notable for its strong Afro-Ecuadorian culture & seafood-based cuisine, as well as the beautiful beaches. Much of Esmeraldas’ population relies upon agriculture to make a living, with the most important crops being banana, tobacco, coffee, and cacao.
Cacao Estate
Costa EsmeraldasLocated in the coastal Ecuadorian province of Esmeraldas, this family-run estate has experienced a complete turnaround in recent years. After nearly a decade of their farm just scraping by through selling produce into the commodity market, in 2015 the Salazar family took on the project of completely revamping the 100-hectare farm. This included adding a complete post-harvest processing facility on-site, which is now managed by Freddy Salazar, the youngest sibling in the family. Management of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas, while the fine flavor neo-nacional beans they grow are now used by over a dozen chocolate companies around the world. Makers favor it for its strong base notes of cocoa, roasted nuts, and light fruitiness, with almost no astringency or bitterness.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.