Fossa Dark Chocolate Tie Guan Yin Tean 62% (Limited Edition)

Weight: 50 g

$16.50

Sale Sold out

Reasons to love:

Tasting Notes: Aroma of sweet toasty caramel and floral notes with a warming finish.

Mu Zha Tie Guan Yin (木栅铁观音) is a Taiwanese roasted oolong tea crafted using a traditional method involving repeated rolling and masterful roasting. The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness.

Their preparation blends the tea with herbaceous and earthy Ecuadorian cacao from Costa Esmeraldas estate, creating a 62% dark chocolate that is comforting on a chilly day.

Maker
Fossa Chocolate
Country
Singapore
Cacao Origin
Esmeraldas

INGREDIENTS & ALLERGENS

Ingredients: cacao, cane sugar, cacao butter, tea leaves

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Cacao Region

Esmeraldas, Ecuador

Esmeraldas is the northernmost province of Ecuador, bordering both the Pacific Ocean and western Colombia. The province is notable for its strong Afro-Ecuadorian culture & seafood-based cuisine, as well as the beautiful beaches. Much of Esmeraldas’ population relies upon agriculture to make a living, with the most important crops being banana, tobacco, coffee, and cacao.

Cacao Estate

Costa Esmeraldas

Located in the coastal Ecuadorian province of Esmeraldas, this family-run estate has experienced a complete turnaround in recent years. After nearly a decade of their farm just scraping by through selling produce into the commodity market, in 2015 the Salazar family took on the project of completely revamping the 100-hectare farm. This included adding a complete post-harvest processing facility on-site, which is now managed by Freddy Salazar, the youngest sibling in the family. Management of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas, while the fine flavor neo-nacional beans they grow are now used by over a dozen chocolate companies around the world. Makers favor it for its strong base notes of cocoa, roasted nuts, and light fruitiness, with almost no astringency or bitterness.

Amazing chocolate

Amazing chocolate. Very sophisticated balance of tannin tastes from chocolate and tea. I’ll buy this again and again!

Utterly delightful

Fossa does a perfect job of balancing the tea with the chocolate. It's perfect with a pot of tea or by itself. The chocolate is rich and smooth and I wouldn't want a drop more milk in it. I can't say enough about the quality of the tea.

Country/region

Fossa Dark Chocolate Tie Guan Yin Tean 62% (Limited Edition)