Goodnow Farms Demon Seed Whiskey w/ Maple Sugar (Limited Edition)
Goodnow Farms Demon Seed Whiskey w/ Maple Sugar (Limited Edition)
Weight: 55 g
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Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The ghosts and ghouls in theirHaunted Barn created this bar all by themselves!
They used 55 bottles of their favorite whiskey – Demon Seed (what else?) from Boston Harbor Distillery, and added sweet maple sugar sourced directly from the underworld (err… Severance Maple). They chose our Boo-yaca single origin cacao for the chocolate, and the result is this devilishly sweet, hot and spicy bar. They even freshly pressed the cocoa butter from the same Boo-yaca beans they used to make the chocolate!
Oh, and they asked them to pass along that they’ll haunt anyone who doesn’t buy this bar, so don’t say we didn’t warn you!
TASTING NOTES: Sweet, rich maple fudge with lingering pleasant heat.
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Maker
Goodnow Farms Country
United StatesCacao Origin
Colombia
Dairy Free
Dairy Free
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Goodnow FarmsGoodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.
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