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LetterPress Bachelor's Hall Jamaica 100%

LetterPress Bachelor's Hall Jamaica 100%

Weight: 57 g

Regular price $18.00
Regular price Sale price $18.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Back in 2014, they became obsessed with Desmond Jadusingh’s Bachelor’s Hall cacao after tasting what David considered the best chocolate he’d ever had in his life. David decided to wait until he was "good enough" to work with this extremely delicate and nuanced cacao. Tasting notes: Star fruit, mocha, spice

Five years later, David finally got his wish - they air-freighted in the cacao from Desmond in Jamaica and began carefully working with it.  It’s hard to overstate the incredible emotions that come along with this bar.  Paying over four times the commodity price for the cacao, this chocolate is the realization of a dream.

Ingredients: Cacao beans

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Certified Parve

Kosher Parve

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

LetterPress Chocolate

LetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”

Cacao Region

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