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Weight: 57 g
Free Shipping for US orders $60+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Back in 2014, they became obsessed with Desmond Jadusingh’s Bachelor’s Hall cacao after tasting what David considered the best chocolate he’d ever had in his life. David decided to wait until he was "good enough" to work with this extremely delicate and nuanced cacao. Tasting notes: Star fruit, mocha, spice
Five years later, David finally got his wish - they air-freighted in the cacao from Desmond in Jamaica and began carefully working with it. It’s hard to overstate the incredible emotions that come along with this bar. Paying over four times the commodity price for the cacao, this chocolate is the realization of a dream.
Ingredients: Cacao beans
Certified Parve
Kosher Parve
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
Maker
LetterPress ChocolateCountry
United StatesCacao Origin
Ghana
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm we ship with eco-friendly insulation and ice packs.
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Maker
LetterPress ChocolateLetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”
