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LetterPress Satocao Sao Tome 70%

LetterPress Satocao Sao Tome 70%

Weight: 57 g

Regular price $18.00
Regular price Sale price $18.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The first and only Satocao São Tomé bar made in North America - they had to air freight it in.
São Tomé and Príncipe is located on the western equatorial coast of Africa. The former Portuguese colony, the country has a terrible cast of slavery. Now one of the most stable democracies in Africa, São Tomé has some of the most unique soil and climate conditions for cacao, but remains extremely poor.
Satocao was established in 2015 as a certified organic co-op of over 400 farmers from seven communities. They were able to secure a very small amount of the very best beans they sampled to create a unique blend for this limited edition!

Tasting notes: caramel, peanut butter cup

Kosher Information: Parve

AOC-gold-2021 Award AOC-silver-2020 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Gluten Free

Gluten Free


Ingredients: organic cacao beans, organic unrefined cane sugar, organic cocoa butter


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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LetterPress Chocolate

LetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”

Customer Reviews

Based on 5 reviews
Chocolate Connoisseur

Very good chocolate for all lovers of the bean.

Chocolate a.
Earthy deliciousness

Adore! Adore! Has a complex taste of earthy and caramel flavors. Worth the splurge

A. M.

Reminiscent of well processed Peruvian, Ecuadoran, or Venezuelan cacao (i.e. Porcelana, Criollo/Trinitario, or Nacional), this bar has a sublime array of light, clean, vaguely fruity flavors or tastes as it melts in your mouth. I find attempts to describe chocolate's rich palate in more specific analogies with fruits, baked or leather goods, etc. either deprecate its uniqueness or fail to apply that specifically across different people's tastebuds. Suffice it to say that this is not your concentrated or "fudgy" chocolate bar associated with many central African or Forastero-sourced beans, and all too easy to consume all too quickly.

Sam F.
Excellent texture with a long, lingering peanut butter like taste

This bar, like many from Letterpress, has a very pleasing texture. The flavor tastes like a peanut butter cup made from extremely good chocolate, and persists into a lingering aftertaste. A stand out among a large order of numerous bars.

New Favorite

This is a great special release