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I love this brand more than Jesus. I approve highly of baller lady chocolate makers and the wild cocoa used by Luisa Abram always has the most astonishing flavors. This bar in particular is my favorite as it checks the boxes for all my most beloved notes - woods, greenery, leather, olive, nuts, cream, lightly burned toast. It tastes like a Gentleman's Club. A luxurious one with a solid oak bar and many leather bound books where wealthy men sit around and smoke fine cigars and talk world domination.. That is what my mind conjures up when a piece of this pure seduction is melting on my tongue.
Collection title: Acre, Brazil
Collection description: Acre is a state located in the center of the Amazon Rainforest, in northwest of Brazil, bordering both Bolivia and Peru. Intense extractive activity in the rubber industry, which reached its height in the early 20th century, attracted Brazilians from many regions to the state, though it remains one of the least populated. Agriculture beyond the subsistence level is uncommon in Acre; almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples.
Collection title: All Chocolate Bars
Collection title: Annual Sale
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Brazil Chocolate Makers
Collection title: Cacao Origin: Brazil
Collection title: Dark Chocolate
Collection title: Extra Ten
Collection title: Homepage Collection
Collection title: Luisa Abram
Collection description: Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
Collection title: Made At Origin
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Purús
Collection description: Purús is one of those ten evolutionarily unique types identified in 2008, using samples collected throughout the Americas over the previous century. Samples proven to be of the purús genetic cluster were collected from trees growing wild along the banks of Brazil’s Upper Amazon rivers, including the Rio Purús, after which the cluster is named. Pure examples of purús in modern chocolate express as floral and herbal; but they’re exceedingly rare, as the cacao is almost always wild-harvested from the Brazilian Amazon, the same region as the original samples were collected decades before.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.