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Luisa Abram Rio Tocantins Wild Cocoa 81%

Luisa Abram Rio Tocantins Wild Cocoa 81%

Weight: 80 g

Regular price $11.00
Regular price Sale price $11.00
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

This Luisa Abram chocolate bar has 81% wild cocoa from the Brazilian Amazon.This bar starts with a liqueur and sweet flavor with an aroma of spices. Then comes the citrus flavors and ends with tannins that resemble a good glass of red wine.

In a partnership with riverside dwellers, Luisa conducted her first fermentation at this origin. The communities that live on the banks of the Tocantins River, a well-defined river located in the Lower Amazon Basin, survive on the extraction of açaí, cocoa and fishing.

Ingredients: Wild Cocoa and Organic Sugar.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Tocantins, Brazil

Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.

Customer Reviews

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C
Charlotte
Luisa Abram Rio Tocantins Wild Cocoa 81%

Complex, intense and different, even from other Luisa Abram bars. Vibrant and bold flavors. Tangy citrus and spicy licorice to start, moving through coffee, yogurt, and finishing with a burst of wine and lingering hint of olive. If you prefer a slightly more 'savory' bar or want to try some atypical chocolate, this would please you nicely.