Collection title: All Chocolate Bars

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Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Brazil Chocolate Makers

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Collection title: Cacao Origin: Brazil

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

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Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Luisa Abram

Collection description: Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: Tocantins, Brazil

Collection description: Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.

Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.