Luisa Abram Rio Tocantins Wild Cocoa 81%
Luisa Abram Rio Tocantins Wild Cocoa 81%
Weight: 80 g
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BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
This Luisa Abram chocolate bar has 81% wild cocoa from the Brazilian Amazon.This bar starts with a liqueur and sweet flavor with an aroma of spices. Then comes the citrus flavors and ends with tannins that resemble a good glass of red wine.
In a partnership with riverside dwellers, Luisa conducted her first fermentation at this origin. The communities that live on the banks of the Tocantins River, a well-defined river located in the Lower Amazon Basin, survive on the extraction of açaí?, cocoa and fishing.
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Maker
Luisa Abram Country
BrazilCacao Origin
Brazil
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Luisa AbramLuisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
Cacao Region
Tocantins, BrazilTocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.
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