DESCRIPTION:

This Luisa Abram chocolate bar has 81% wild cocoa from the Brazilian Amazon.This bar starts with a liqueur and sweet flavor with an aroma of spices. Then comes the citrus flavors and ends with tannins that resemble a good glass of red wine.

In a partnership with riverside dwellers, Luisa conducted her first fermentation at this origin. The communities that live on the banks of the Tocantins River, a well-defined river located in the Lower Amazon Basin, survive on the extraction of açaí, cocoa and fishing.

Ingredients: Wild Cocoa and Organic Sugar.

Maker
Luisa Abram
Country
Brazil
Cacao Origin
Brazil

Luisa Abram Rio Tocantins Wild Cocoa 81%

Weight: 80 g

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Reasons to Love:

Ingredients: Wild Cocoa and Organic Sugar.

Maker
Luisa Abram
Country
Brazil
Cacao Origin
Brazil

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Country

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Brazil Chocolate Makers

Collection description:

Collection title: Cacao Origin: Brazil

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Luisa Abram

Collection description: Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Collection title: Made At Origin

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Tocantins, Brazil

Collection description: Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

bipoc

cacaonum-81

dairy2

Dark

farm1

farm2

farm3

marginmid

mcountry-Brazil

Organic1

peanuts2

Plain

region-Tocantins

source-Brazil

Soy Free

soy3

treenuts2

variety-Trinitario

vegan2

wheat3

wown

Complex, intense and different, even from other Luisa Abram bars. Vibrant and bold flavors. Tangy citrus and spicy licorice to start, moving through coffee, yogurt, and finishing with a burst of wine and lingering hint of olive. If you prefer a slightly more 'savory' bar or want to try some atypical chocolate, this would please you nicely.